![]() This Mexican Tater Tot Casserole dish can easily be made in a short amount of time. But that doesn’t have to be your norm anymore. How many nights have you stood staring into the fridge trying to figure out what you were going to cook? If you’re anything like me, more times than you can count. A spinoff from the classic tater tot casserole recipe we all grew up with, this tater tot casserole is loaded with ground beef, two types of cheese, black beans, crunchy tater tots, sour cream, plus more deliciousness, and is a super scrumptious comfort food recipe the whole family will love. If you’re a busy mom who needs a hearty meal fast, this tater tot casserole recipe will come to the rescue every single time. It’s one of those weeknight meals that literally takes no time at all to whip up. Add the French's fried onions to the pan.This Mexican Tater Tot Casserole is super tasty and simple to make.Add the diced onions to the pan with the ground beef while it's cooking.⇒ Click Here And Follow Me On Pinterest ⇐ Return the dish to the oven and continue baking the casserole until the cheese on top is completely melted.After 35 minutes remove the casserole from the oven and sprinkle the remaining cup of shredded cheese on top of the tater tots.Place the dish in the oven and bake the casserole for 35 minutes.Place the frozen tater tots in a single layer on top of the cheese.Sprinkle 2 cups of the shredded cheese on top of the meat mixture.Dump the sloppy joe mixture into a greased 9 x 13 inch baking dish and spread it out evenly.Add the French’s fried onions to the pan.Stir until all of the ground beef is coated in sauce.Add the ketchup, Worcestershire sauce, brown sugar and onion powder to the pan. ![]()
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